We show you how to make a Sazerac. Often overshadowed by the Hurricane, the Sazerac is the official cocktail of New Orleans. We served it as part of our Big Easy Dinner Party. According to NewOrleans.com, the Sazerac is the world's first "cocktail." The site states that "back … [Read more...] about CELEBRATE FAT TUESDAY WITH A SAZERAC, THE OFFICIAL COCKTAIL OF NEW ORLEANS!
IT’S NATIONAL FILET MIGNON DAY … DISCOVER THE BEST WAY TO COOK A STEAK!
We're sharing our Sous Vide secrets to cook the best filet ever in honor of National Filet Mignon Day! There's no better way to cook a steak than using a Sous Vide. In addition, using a sous vide is super easy! Here's all the equipment that you need: Anova Culinary … [Read more...] about IT’S NATIONAL FILET MIGNON DAY … DISCOVER THE BEST WAY TO COOK A STEAK!