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Best Cranberry Almond Biscotti Recipe

Print Recipe
These biscotti are a perfect, homemade Valentine's Day treat!
Course Breakfast
Prep Time 2 hours 10 minutes
Cook Time 15 minutes
Servings 8 biscotti
Cost $10

Ingredients

  • 1/3 cup unsalted butter
  • 2/3 cup sugar
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 2 cups flour
  • 2 eggs
  • 1 teaspoon vanilla
  • 1/2 teaspoon almond extract
  • 2/3 cup slivered almonds
  • 2/3 cup dried cranberries
  • White chocolate chips to melt and drizzle

Instructions

  • Preheat oven to 350°F. Line baking sheet with parchment paper.
  • Combine butter, sugar, baking powder and salt, until light and fluffy.
  • Add eggs and vanilla, mix well.
  • Add in flour a little at a time until incorporated.
  • Fold in almonds and cranberries. You can’t make cranberry almond biscotti without these ingredients!
  • Divide dough in half and form each half into a 10″x2″ rectangle.
  • Place on a parchment lined pan.
  • Bake 25 minutes or until golden.
  • Remove from the oven and cool 10-15 minutes.
  • Slice on an angle into 1″ slices and lay flat on the baking sheet.
  • Bake an additional 10-15 minutes or until browned.
  • Remove from the oven and cool completely on wire rack.
  • Once completely cooled drizzle with melted white chocolate.