To pay proper homage to the pretzel’s twisted history on National Pretzel Day, April 26, we’ve decided to make soft pretzels from scratch. Sound difficult? You’re wrong! We found a great recipe that was delicious, easy and fun. In addition, it pairs fantastically with the warm, … [Read more...] about HOMEMADE PRETZELS ARE THE EASY, DELICIOUS SNACK YOU NEED TO MAKE!
Archives for April 2020
This made-from-scratch cheese dip is the perfect partner for almost anything, but especially the homemade pretzels we baked for National Pretzel Day, April 26. CRAFT ALE BARBECUE CHEESE DIP 4 Tablespoons unsalted butter1/3 cup all-purpose flour2 cups whole milk2 cups … [Read more...] about THE CHEESE DIP YOUR PRETZELS HAVE BEEN MISSING … !
In addition to great wines, renowned fashion designers and, of course, pizza, apparently we have the Italians to thank for the pretzel. Grazie! A lot has been written about the history of this snack, which makes it both delicious and interesting. Plus, it pairs terrifically with … [Read more...] about LET’S DO THE TWIST FOR NATIONAL PRETZEL DAY!
In yet another installment of Matt's valiant efforts to save extinct or endangered cocktails, we proudly present the Singapore Sling. This fruity delight claims to trace its roots all the way back to 1915 at the Long Bar in the Raffles Hotel located in, of course, Singapore. … [Read more...] about THIS SINGAPORE SLING RECIPE IS THE SUMMER DELIGHT, YOU NEED TO BE SIPPIN’ …
Translated literally, Amaretto means "a little bitter" in Italian. And we can all identify with that mood at times. But the truth is, Amaretto is actually very sweet and flavorful. It's as if I'm looking in a mirror ... so let's all celebrate this potential kindred spirit on … [Read more...] about IT’S NATIONAL AMARETTO DAY! LET’S ALL GET SMASHED!
This Chocolate Truffle Mouse recipe, which has been in our family for years, utilizes dark chocolate and is decadent, yet light. Plus, it's really easy to make. It can be served with or without the homemade Raspberry Sauce. 8 squares semisweet or dark chocolate (We used … [Read more...] about WHO KNEW A DESSERT THIS GOOD COULD BE SO EASY! MY GRANDMA, THAT’S WHO!