What happens when the event planners attend an event, they may or may not have planned? Totally sounds like the beginning of a riddle, right? The answer: inspiration, trend-spotting and ideas for you!
We can’t help but take note of what we love and what we might just steal for ourselves. Whether it’s a fabulous linen, gorgeous lighting, the small details here or there, or a particular style we see making a major impact … we help you incorporate these fantastic concepts into your home entertaining. In addition, we share our professional insights to make party planning easier for you!
We made this easy crème fraiche recipe for our caviar tasting. While it was simple, it did require some advanced noticed. In its most traditional setting, caviar is typically eaten…
This is a great recipe which Martha Stewart shared when she recently toured the Petrossian facility. Apparently Martha loves to pair caviar and potatoes. And the connoisseurs at Petrossian agree…
To pay proper homage to the pretzel’s twisted history on National Pretzel Day, April 26, we’ve decided to make soft pretzels from scratch. Sound difficult? You’re wrong! We found a…
This made-from-scratch cheese dip is the perfect partner for almost anything, but especially the homemade pretzels we baked for National Pretzel Day, April 26. CRAFT ALE BARBECUE CHEESE DIP 4…
In yet another installment of Matt’s valiant efforts to save extinct or endangered cocktails, we proudly present the Singapore Sling. This fruity delight claims to trace its roots all the…
This Chocolate Truffle Mouse recipe, which has been in our family for years, utilizes dark chocolate and is decadent, yet light. Plus, it’s really easy to make. It can be…
