An easy Paloma cocktail recipe that you’ll want to sip and savor all summer long. According to Bon Appetit, it turns out the Paloma, not the Margarita, is Mexico’s most beloved cocktail. The more you know! The Paloma is a drink that has enjoyed an increase in popularity over the past few years in the U.S. And it’s easy to understand why. This crisp, refreshing cocktail is perfect to enjoy by the pool or on a warm summer evening (or afternoon, we’re not judging). Here is an easy Paloma cocktail recipe that is one of the best and most easy recipes we’ve found. Enjoy!
THE PALOMA
Kosher salt
1 grapefruit wedge
2 ounces cup fresh grapefruit juice
.5 ounces fresh lime juice
1 teaspoon sugar
2 ounces mescal or tequila
2 ounces club soda
Pour kosher salt on a plate. Rub the rim of a highball glass with grapefruit and dip rim of glass in salt. Combine grapefruit juice, lime juice, and sugar in glass, stirring until sugar is dissolved. Stir in mescal, add ice, and top with club soda. Garnish with grapefruit wedge. (Recipe courtesy: Bon Appetit)
Did you try this idea? Share it on Instagram with the hashtag #makeeverydayanevent and tag @makeeverydayanevent! Looking for some fun Mexican celebration ideas? Check out these Day of the Dead ideas or how to throw a Cinco de Mayo Fiesta to Remember.
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