This easy to make oven caramel corn recipe is the hit of every party and will also make your house smell like heaven! You’ll love it!
I found this great recipe when I was sorting through the recipe box we saved from Matt’s grandmother.
It’s an activity I love to do for a whole bunch of reasons.
One, it allows me to remember her and the conversations we had when I was a new member of the family.
And two, I find some really good recipes.
Such is the case with this oven caramel corn.
It is super easy to make, makes the house smell like heaven, and is really tasty.
It’s great to keep on hand for all of the upcoming summer activities!
THE BEST OVEN CARAMEL POPCORN RECIPE:
4 quarts popped popcorn (1/2 cup of un-popped kernels)
1 cup brown sugar
1/2 cup butter
1/4 cup white corn syrup
1/2 tsp. salt
1/2 tsp baking soda
Preheat oven to 200 degrees.
Place popcorn in large roasting pan.
Mix sugar, butter, syrup and salt in medium size pan.
Cook, stirring until it starts to boil.
Lower heat and boil for five additional minutes.
Remove from heat and add baking soda, stir to coat.
Place in oven and bake for one hour.
Remove from oven and cool, stirring a few times while cooling.
Nuts may be added with popcorn if desired.
Caramel corn will keep for several weeks if stored in airtight container.
Did you try this recipe? Share your photos on Instagram with the hashtag #makeeverydayanevent and tag @makeeverydayanevent!
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