THE BEST CRUSTLESS QUICHE RECIPE THAT IS EASY TO MAKE!
This crustless quiche recipe is the perfect entree for a brunch, shower or holiday gathering.
You can even serve this crustless quiche recipe as an appetizer!
Spring is full of entertaining occasions! You’ve got Mother’s Day brunch to plan, bridal showers to throw, and graduation parties galore …
And that’s in addition to just the general family get togethers!
It can seem exhausting, even in the spring sunshine and among the blooming tulips.
But have no fear … I’m here for you.
I’m sharing my favorite, go-to recipe for all things brunch.
In fact, it’s fit for a King. Say what? LOL.
I made it last year as part of a little soiree I threw in honor of the Coronation of King Charles the Third.
If I was getting up THAT early in the morning, I wanted to make sure a delicious, fool-proof brunch option was on the menu!
And now, I’m sharing that recipe with you.
Truth be told, I also love serving this quiche for dinner with a simple side salad.
It’s just that good.
This recipe is great crustless quiche recipe you’re going to love. Almost as much as I love these cute decor items that made my celebration truly royal:
These Union Jack Cocktail Napkins
An ADORABLE British Flag Tablecloth (I just LOVE how cute it is!)
My favorite party favors ever, these English Telephone Booth boxes
And, of course, toothpick flags are an easy but festive touch!
THE BEST CRUSTLESS QUICHE RECIPE
INGREDIENTS:
1 lb. small curd cottage cheese
½ pound (2 cups) grated Swiss cheese
½ pound (2 cups) mild Cheddar cheese
4 large eggs beaten
½ cup flour
½ cup whole milk
½ cup (1 stick) butter or margarine melted
1 10 ounce package frozen spinach, thawed and well drained (you can also use fresh spinach)
1 tsp. baking powder
Dash of salt and black pepper to taste
DIRECTIONS:
Combine cottage cheese, Swiss cheese and cheddar cheese in a large bowl.
Add the egg mixture, flour and mix well.
Fold in the remaining ingredients.
Spread into a greased 9 x 13 inch pan (or two smaller pans).
Bake at 350 degrees for one hour until the top of the quiche is golden brown.
This healthy crustless quiche recipe recipe is a great low carb option and an easy breakfast entree.
It takes minimal prep time and can be made ahead and frozen (unbaked) in an airtight container.
You can also add cooked bacon or ham to this spinach quiche recipe.
It also goes great with a side salad and is a perfect dish to serve at a holiday brunch or a great idea for a shower.
Sliced into squares, it’s also a great appetizer.
THE BEST CRUSTLESS QUICHE RECIPE
Equipment
- 9" x 13" glass baking pan
Ingredients
- 1 lb. small curd cottage cheese
- 2 cups grated Swiss cheese
- 2 cups mild Cheddar cheese
- 4 eggs beaten
- 1/2 cup flour
- 1/2 cup mik
- 1/2 cup butter or margarine
- 10 oz. frozen spinach one package
- 1 tsp. baking powder
- 1 dash salt
Instructions
- Combine all ingredients in large bowl.
- Mix well.
- Spread into a greased 9" x 13" glass baking pan
- Bake at 350 degrees for one hour
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